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Frozen Fish & Seafood

BOOMERANG SHRIMP CRISPY SHRIMP WITH A CREAMY, SPICY GARLIC TOSSIN' SAUCE, BOOMERANG SHRIMP

Frozen Fish & Seafood

Tampa Maid Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

35 ingredients

BOOMERANG SAUCE: WATER, SOYBEAN OIL, SUGAR, VINEGAR, CAYENNE PEPPERS, RICE STARCH, GARLIC, CLAM JUICE, WHOLE EGG POWDER, SALT, MALTODEXTRIN, POLYSORBATE, PROPYLENE GLYCOL ALGINATE, EXTRACTIVES OF CAPSICUM, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).,SHRIMP, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WATER, CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, GARLIC POWDER, ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CORN STARCH, SPICE, SUGAR, YEAST, MALIC ACID, CITRIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BISULFITE (AS A PRESERVATIVE).

One serving (112 g) = 0.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice

40 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 268kcal

Carbs 31%Protein 14%Fat 55%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat15.2 g28%
Carbs19.6 g6%
Fiber0.9 g4%
Calcium39 mg6%
Iron0.9 mg7%
Potassium106 mg3%
Cholesterol71 mg24%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tampa Maid Foods, Inc. · USDA FoodData Central

Serving 112g · Package – High energy density
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40 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2147509
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