BOOMERANG SHRIMP CRISPY SHRIMP WITH A CREAMY, SPICY GARLIC TOSSIN' SAUCE, BOOMERANG SHRIMP
Frozen Fish & Seafood
Tampa Maid Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Calcium ChlorideTextureNot set
- Not set
- Not set
35 ingredients
BOOMERANG SAUCE: WATER, SOYBEAN OIL, SUGAR, VINEGAR, CAYENNE PEPPERS, RICE STARCH, GARLIC, CLAM JUICE, WHOLE EGG POWDER, SALT, MALTODEXTRIN, POLYSORBATE, PROPYLENE GLYCOL ALGINATE, EXTRACTIVES OF CAPSICUM, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).,SHRIMP, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), WATER, CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, GARLIC POWDER, ONION POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CORN STARCH, SPICE, SUGAR, YEAST, MALIC ACID, CITRIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BISULFITE (AS A PRESERVATIVE).
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice
40 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Tampa Maid Foods, Inc. · USDA FoodData Central
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40 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2147509