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Other Soups

ITALIAN SAUSAGE & POTATO FLAVORED HEARTY SOUP, ITALIAN SAUSAGE & POTATO

Other Soups

Idahoan Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

20 ingredients

IDAHO POTATOES, MALTODEXTRIN, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), DRIED ONION, MODIFIED CORN STARCH, DRIED CHICKEN STOCK, SALT, DRIED GARLIC, NATURAL FLAVORS, DRIED KALE, SUGAR, CREAM, SPICES, XANTHAN GUM, NONFAT MILK, YEAST EXTRACT, MONOGLYCERIDES. FRESHNESS PRESERVED BY SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.

One serving (50 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

34 points among 3,044 in Other Soups

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 400kcal

Carbs 64%Protein 14%Fat 22%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein14 g25%
Fat10 g19%
Carbs66 g20%
Fiber4 g16%
Calcium80 mg11%
Iron1.6 mg13%
Potassium860 mg25%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 4 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 860mg25% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Idahoan Foods, LLC · USDA FoodData Central

Serving 50g · Package – High energy density
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34 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2146995
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