EGGS, PIE CRUST, HALF & HALF, SWISS CHEESE, BACON, CHEDDAR CHEESE, GREEN ONION, SPICES QUICHE WITH BACON, BACON
Taylor Fresh Foods, Inc. Per 100 g · Label
27 points among 3,571 in Other Deli
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · · · · Sodium Erythorbate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.9 cheese slices · 0.9 bowls of rice
One serving (142 g) = 0.7 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 7 additives
- WHOLE EGGS WITH CITRIC ACIDIngredients
- PIE CRUSTIngredients
- HALF AND HALFIngredients
- SWISS CHEESEIngredients
- BACONIngredients
- CHEDDAR CHEESEIngredients
- CULINARY CREAMIngredients
- GREEN ONIONIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- GROUND NUTMEGIngredients
- PEPPERIngredients
- THYME.Ingredients
Ingredient text
WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0.15 WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]), PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), HALF AND HALF (MILK, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CITRATE AND DISODIUM PHOSPHATE), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), BACON (BACON CURED WITH: WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CULINARY CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), GREEN ONION, SALT, GARLIC POWDER, GROUND NUTMEG, PEPPER, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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27 points among 3,571 in Other Deli
Where the calories come from 282kcal
Carbs 15%Protein 19%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146541