JASMINE RICE vs EGGS, PIE CRUST, HALF & HALF, SWISS CHEESE, BACON, CHEDDAR CHEESE, GREEN ONION, SPICES QUICHE WITH BACON, BACON
| 0 | Sugars g | 1.4 |
| 0 | Sodium mg | 479 |
| – | Saturated fatty acids g | 10.6 |
| 2.5 | Protein g | 13.4 |
| 156 | Energy kcal | 282 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Protein 5.4× · Energy 1.8×
No additives
7 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values