19 points among 7,170 in Dips & Salsa
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · · · · · Locust Bean Gum · · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 8 additives
- WATERIngredients
- CREAM CHEESE SPREAD [PASTEURIZED CREAM AND SKIM MILKIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORS]Ingredients
- SUGARIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED VINEGARIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- PECTINIngredients
- TITANIUM DIOXIDEIngredients
- DEXTROSEIngredients
- CULTURED DEXTROSEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, CREAM CHEESE SPREAD [PASTEURIZED CREAM AND SKIM MILK, SALT, LACTIC ACID, GUAR GUM, LOCUST BEAN GUM, SODIUM PHOSPHATE, CARRAGEENAN, NATURAL FLAVORS], SUGAR, LEMON JUICE FROM CONCENTRATE, MODIFIED CORN STARCH, DISTILLED VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, PECTIN, TITANIUM DIOXIDE, DEXTROSE, CULTURED DEXTROSE, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 33g · Package – Medium energy density
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19 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146329