TACO DINNER KIT HARD SHELLS WITH TACO SAUCE & SEASONING MIX, TACO
Mexican Dinner Mixes
Hy-Vee, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
SHELLS (STONE GROUND CORN MASA FLOUR, VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, COTTONSEED, CORN OR PALM OLEIN], TRACE OF LIME, CITRIC ACID, TBHQ [PRESERVATIVE]), SAUCE (WATER, TOMATO PASTE, GREEN CHILES, DEHYDRATED ONIONS, SALT, VINEGAR, MODIFIED FOOD STARCH, SUGAR, CHILI PEPPER, GARLIC POWDER, CITRIC ACID), SEASONING (A BLEND OF MALTODEXTRIN, SALT, CHILI PEPPER AND OTHER SPICES, ONION, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, LESS THAN 2%: SILICON DIOXIDE ADDED TO PREVENT CAKING, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, OLEORESIN OF PAPRIKA AND GARLIC).
100 g = 1.5 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.9 bowls of rice
One serving (46 g) = 0.7 sugar cubes
55 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 261kcal
Carbs 50%Protein 15%Fat 35%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
55 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2145200