5 additives
- Magnesium ChlorideTextureNot set
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
19 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), AVOCADO, INARI [SOYBEAN CURD (SOYBEANS, WATER, SOYBEAN OIL, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), WATER, CARAMEL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR], CUCUMBER, GINGER MISO DRESSING (CANOLA OIL NON-GMO EXPELLER PRESSED CANOLA OIL), YELLOW ONION, WHITE MISO, VINEGAR, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SOY SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, VINEGAR, YEAST EXTRACT), LEMON JUICE), CARROTS, BABY SPINACH, SEAWEED, LETTUC
100 g = 2.9 sugar cubes · 0.6 bowls of rice
One serving (230 g) = 6.7 sugar cubes · 1.3 bowls of rice
36 points among 553 in Sushi
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 69%Protein 9%Fat 22%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
More
36 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2145151