CHICKEN BROCCOLI FETTUCCINE PASTA IN A CHICKEN FLAVORED SAUCE WITH BROCCOLI, CHICKEN BROCCOLI
Pasta Dinners
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, ONIONS*, SALT, BROCCOLI*, SUGAR, CARROTS*, GARLIC*, NATURAL FLAVORS, SPICES, RENDERED CHICKEN FAT, TURMERIC EXTRACT (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK.
100 g = 1.6 sugar cubes · 0.5 tsp salt · 1.2 bowls of rice
One serving (62 g) = 1 sugar cube · 0.7 bowls of rice
54 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 355kcal
Carbs 82%Protein 14%Fat 4%
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
54 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2144051