What's in this?
SMOKED DELI STYLE PASTRAMI, SMOKED
Pepperoni, Salami & Cold Cuts
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 0.1 mg/kg
8 ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, SEASONING (SALT, GARLIC POWDER, BROWN SUGAR, SPICES, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, VINEGAR SOLIDS, NATURAL FLAVORS), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH CARAMEL COLOR.
100 g = 0.7 cheese slices · 0.5 bowls of rice
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 625 mg | 31% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 2.7 g | 18% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGARIngredients
- SALTIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. COATED WITH CARAMEL COLOR.Ingredients
Ingredient text
BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, SEASONING (SALT, GARLIC POWDER, BROWN SUGAR, SPICES, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, VINEGAR SOLIDS, NATURAL FLAVORS), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
More
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2141720