Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PEACH PIE, PEACH

Cakes, Cupcakes, Snack Cakes

Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

25 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEACHES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, SALT, GLYCERIN, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, TOCOPHEROLS), MALIC ACID, CORN SYRUP SOLIDS, CORNSTARCH, AGAR, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN C PALMITATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, YELLOW #6 (COLOR).

One serving (113 g) = 7.3 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 363kcal

Carbs 52%Protein 3%Fat 45%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.7 g5%
Fat17.7 g33%
Carbs46.9 g14%
Fiber0.9 g4%
Calcium9 mg1%
Iron1.3 mg11%
Potassium62 mg2%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central

Serving 113g · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2138305
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