BAKERY SOUR CREME PUDDING CAKE, SOUR CREME

Name: BAKERY SOUR CREME PUDDING CAKE, SOUR CREME
Brand: Schnuck Markets, Inc.
SKU: US-FDC-2136562

Cakes, Cupcakes, Snack Cakes

Schnuck Markets, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Not set
ADI 25 mg/kg

17 ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), AGAR, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID.

One serving (75 g) = 6.7 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −64 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy360kcal18% · 1.2 bowls of riceSugars26.7g27% · 8.9 sugar cubesSaturated fatty acids3.3g22% · 0.9 cheese slicesSodium320mg16%

Where the calories come from 360kcal

Carbs 46%Protein 6%Fat 48%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	20 g	37%	–	–
Carbs	42.7 g	13%	–	–
Fiber	0 g	0%	–	–
Calcium	27 mg	4%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	87 mg	29%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central

Serving 75g · Package – High energy density