No additives
No additives shown
5 ingredients
ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), JACK CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, ANNATTO).
100 g = 1.6 cheese slices · 1 bowl of rice
One serving (35 g) = 0.6 cheese slices
59 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 286kcal
Carbs 8%Protein 8%Fat 84%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- ARTICHOKEIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- PARMESAN CHEESEIngredients
- JACK CHEESE .Ingredients
Ingredient text
ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), JACK CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, ANNATTO).
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
59 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2136026