Computed from the published ingredients and nutrition
60
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −40 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 17 ingredients · More than 10 costs points−8
- Sugars 2.5gNo points deducted within the criteria
Per 100 gServing 243g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes
One serving (243 g) = 2 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
Where the calories come from 115kcal
Carbs 33%Protein 27%Fat 40%
Ingredients and additives
17 ingredients
TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND BEEF, WATER, ONIONS, RED KIDNEY BEANS, CELERY, TOMATO PASTE, LEEKS, RED PEPPERS, SPICES, DEHYDRATED GARLIC, OLIVE OIL, SALT, PAPRIKA, CULTURED DEXTROSE, ONION POWDER, CONCENTRATED LIME JUICE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2135641