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ARTICHOKE & JALAPENO DIP

Name: ARTICHOKE & JALAPENO DIP
Brand: Raley's
SKU: US-FDC-2134238

Dips & Salsa

Raley's As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), JALAPENO, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), JACK CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, ANNATTO).

One serving (35 g) = 0.6 cheese slices

55 points among 7,170 in Dips & Salsa

Heavily processed.

55

Heavily processed

−11Nutrition
−4Ingredients
0Additives
−30Processing

See what was deducted

Where −45 came off

Processing level 4−30Made through many industrial steps
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy229kcal11% · 0.8 bowls of riceSugars0g0%Saturated fatty acids5.7g38% · 1.6 cheese slicesSodium514mg26%

Where the calories come from 229kcal

Carbs 10%Protein 10%Fat 80%

Items	Amount	% of daily	Category median	Difference
Energy	229 kcal	11%	–	–
Protein	5.7 g	10%	–	–
Fat	20 g	37%	–	–
Carbs	5.7 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	2.9 g	12%	–	–
Calcium	114 mg	16%	–	–
Iron	1 mg	9%	–	–
Sodium	514 mg	26%	–	–
Cholesterol	14 mg	5%	–	–
Saturated fatty acids	5.7 g	38%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 6 items

ARTICHOKEIngredients
MAYONNAISEIngredients
SOUR CREAMIngredients
JALAPENOIngredients
PARMESAN CHEESEIngredients
JACK CHEESE .Ingredients

Ingredient text

ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), JALAPENO, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), JACK CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, ANNATTO).

If you keep eating it

Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central · 2021-10-28

Serving 35g · Package – Medium energy density

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