FLOUR BURRITOS TORTILLAS, FLOUR

Name: FLOUR BURRITOS TORTILLAS, FLOUR
Brand: Hy-Vee, Inc.
SKU: US-FDC-2132431

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
13 ingredients · More than 10 costs points−8
Sugars 1.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 67.5g High energy density

Nutrition

281kcalenergy14%7.4gProtein13%681mgSodium34%1.5gSugars1%3gSaturated fat20%

All nutrients

One serving (67.5 g) = 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 281kcal

Carbs 71%Protein 10%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	5.9 g	11%	–	–
Carbs	50.4 g	16%	–	–
Fiber	1.5 g	6%	–	–
Calcium	119 mg	17%	–	–
Iron	3 mg	25%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

BLEACHED WHEAT FLOUR ENRICHED (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, ENZYMES, GUM BLEND, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULPHITE).

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2132431