30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −24Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.6 tsp salt · 3.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.9 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- BEEFIngredients
- PORK HEARTSIngredients
- PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- DEXTROSEIngredients
- SUGARIngredients
- SPICESIngredients
- SMOKE FLAVORINGIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- OLEORESIN OF PAPRIKA.Ingredients
Ingredient text
BEEF, PORK HEARTS, PORK, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SUGAR, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 304kcal
Carbs 0%Protein 19%Fat 81%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 304 kcal | 15% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 26.8 g | 50% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 1,160 mg | 58% | – | – |
| Cholesterol | 98 mg | 33% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
| Trans fat | 0.9 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2131294