Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

HARD BOILED EGG, ROASTED ALMONDS, WHITE CHEDDAR CHEESE PROTEIN PACK, HARD BOILED EGG, ROASTED ALMONDS, WHITE CHEDDAR CHEESE

Lunch Snacks & Combinations

The Hillshire Brands Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

7 ingredients

HARD BOILED EGG, ROASTED, SALTED CALIFORNIA ALMONDS (ALMONDS, CORN OIL, SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETABLE RENNET), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR).

One serving (85 g) = 1.9 cheese slices · 1 bowl of rice

71 points among 908 in Lunch Snacks & Combinations

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 341kcal

Carbs 7%Protein 21%Fat 72%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein17.6 g32%
Fat27.1 g50%
Carbs5.9 g2%
Fiber3.5 g14%
Calcium294 mg42%
Iron1.7 mg14%
Cholesterol212 mg71%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central

Serving 85g · Package – High energy density
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71 points among 908 in Lunch Snacks & Combinations

Source
Source
USDA FoodData Central
Code
US-FDC-2130527
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