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ProductsFrozen Bread & Dough

FIVE CHEESE TEXAS TOAST, FIVE CHEESE

Giant Eagle, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 28 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 28 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 46g High energy density

Nutrition

All nutrients

One serving (46 g) = 0.6 cheese slices

Where the calories come from 326kcal

Carbs 45%Protein 13%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat15.2 g28%
Carbs37 g11%
Fiber2.2 g9%
Calcium152 mg22%
Iron2.4 mg20%
Potassium109 mg3%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

28 ingredients

BREAD: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, DEXTROSE, ASCORBIC ACID, ENZYMES, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, ONION POWDER, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR). CHEESE TOPPING: LOW MOISTURE PART SKIM MOZZARELLA. PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), SPICE.

3 additives

  • CaroteneColorNot set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2128976

With medicine

Sodium & salt · · 87 medicine labels

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