19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · · · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 3 cheese slices · 1.5 bowls of rice
One serving (28 g) = 3.7 sugar cubes · 0.8 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- WHITE CONFECTIONIngredients
- BASEIngredients
- SOY OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- STRAWBERRY FLAKESIngredients
- CORN SYRUPIngredients
- VINEGARIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RED COLORIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORIngredients
- POTASSIUM SORBATEIngredients
- ENZYME .Ingredients
Ingredient text
WHITE CONFECTION (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR), BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR), SOY OIL, WATER, WHOLE EGGS, STRAWBERRY FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, SODIUM CITRATE, CARAMEL COLOR, RED 40 LAKE, SOY LECITHIN, BLUE 2 LAKE), CORN SYRUP, VINEGAR, NATURAL AND ARTIFICIAL FLAVOR (CAPRIC/CAPRYLIC TYRIGLYCERIDES AND BENZYL ALCOHOL), RED COLOR (PALM KERNEL OIL, FD&C RED 40 LAKE, FD&C BLUE 2 LAKE, LECITHIN), NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, MALTODEXTRIN, SILICON DIOXIDE, FOOD STARCH MODIFIED, ETHYL ALCOHOL, PROPYLENE GLYCOL), ARTIFICIAL COLOR (PALM KERNEL OIL, FD&C RED 40 LAKE, FD&C BLUE 2 LAKE, LECITHIN), POTASSIUM SORBATE (PRESERVATIVE), ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · 7-Eleven, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 464kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2128951