Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHURNED STYLE LIGHT ICE CREAM, CHOCOLATE

Fieldbrook Foods Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (89 g) = 7.7 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Fieldbrook Foods · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 169kcal

Carbs 66%Protein 8%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein3.4 g6%
Fat5.1 g9%
Carbs28.1 g9%
Sugars25.8 g26%
Fiber0 g0%
Calcium122 mg17%
Iron1.1 mg9%
Potassium287 mg8%
Sodium79 mg4%
Cholesterol17 mg6%
Saturated fatty acids3.4 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2128920
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