Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARDAMOM PISTACHIO ICE CREAM, CARDAMOM PISTACHIO

Vital Solutions, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (84 g) = 2.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sodium 48mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • PISTACHIOSIngredients
  • ORGANIC INULINIngredients
  • NATURAL FLAVORSIngredients
  • GREEN TEA EXTRACTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
Ingredient text

MILK, CREAM, WHEY PROTEIN CONCENTRATE, ORGANIC AGAVE SYRUP, PISTACHIOS, ORGANIC INULIN (AGAVE FIBER), NATURAL FLAVORS, GREEN TEA EXTRACT, LOCUST BEAN GUM, GUAR GUM

If you keep eating it
Source · Maker · Label

Maker and label · Vital Solutions, Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 25%Protein 20%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein9.5 g17%
Fat11.9 g22%
Carbs11.9 g4%
Sugars9.5 g10%
Fiber2.4 g10%
Calcium179 mg26%
Iron0.4 mg4%
Sodium48 mg2%
Cholesterol48 mg16%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2128417
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