SOY BEAN PASTE FLAVOR MISO RAMEN, SOY BEAN PASTE
Sanyo Foods Corp. Of America Per 100 g · Label
22 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Benzoate · · Disodium Succinate · Sodium Carbonate ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
One serving (101 g) = 0.8 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- ORIENTAL NOODLES: ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- SOY SAUCEIngredients
- GUAR GUMIngredients
- SODIUM CARBONATEIngredients
- TOCOPHEROLSIngredients
- POTASSIUM CARBONATE. SOUP BASE: MISO POWDERIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- GARLIC POWDERIngredients
- CARAMEL COLORIngredients
- DRIED LEEKIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- TRICALCIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- NATURAL GINGER FLAVORIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- FERMENTED WHEAT PROTEINIngredients
- NATURAL GARLIC FLAVORIngredients
- CITRIC ACIDIngredients
- DISODIUM SUCCINATEIngredients
- PAPRIKAIngredients
- RIBOFLAVINIngredients
- THIAMINE MONONITRATE. ORIGINAL SPICE: SPICES .Ingredients
Ingredient text
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: MISO POWDER (CONTAINS MISO [SOYBEANS, SALT, RICE, BARLEY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, SUGAR, GARLIC POWDER, CARAMEL COLOR, DRIED LEEK, MALTODEXTRIN, SPICES, TRICALCIUM PHOSPHATE, YEAST EXTRACT, NATURAL GINGER FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN), NATURAL GARLIC FLAVOR, CITRIC ACID, DISODIUM SUCCINATE, PAPRIKA (FOR COLOR), RIBOFLAVIN, THIAMINE MONONITRATE. ORIGINAL SPICE: SPICES (CHILI PEPPER, ORANGE PEEL, SESAME SEED, POPPY SEED, SEA LETTUCE, YUZU, CHINESE PEPPER).
If you keep eating it
Source · Maker · Label
Maker and label · Sanyo Foods Corp. Of America · USDA FoodData Central ·
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22 points among 3,044 in Other Soups
Where the calories come from 455kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2128251