31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · Locust Bean Gum · Sodium Stearoyl Lactylate
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.9 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (57 g) = 5.7 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 3 additives
- SUGARIngredients
- WATERIngredients
- ENRICHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- PINEAPPLEIngredients
- EGGSIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- YEASTIngredients
- NONFAT MILKIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- FOOD STARCH-MODIFIEDIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACID PRESERVATIVEIngredients
- BETA-CAROTENE COLORIngredients
- SALTIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- ENZYMESIngredients
- WHEAT FLOURIngredients
- LEAVENINGIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHITE CORN FLOURIngredients
- SOY FLOURIngredients
- SODIUM ASCORBATEIngredients
- ALPHA-TOCOPHEROLS PRESERVATIVEIngredients
- HIGH OLEIC CANOLA OILIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- SOY LECITHINIngredients
- AGAR-AGARIngredients
- NATURAL FLAVORSIngredients
- YELLOW 5Ingredients
- PROPYLENE GLYCOLIngredients
- LOCUST BEAN GUMIngredients
- CARBOXYMETHYLCELLULOSEIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- YELLOW 6Ingredients
- CARAMEL COLOR.Ingredients
Ingredient text
SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), PINEAPPLE, EGGS, CORN SYRUP, DEXTROSE, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, YEAST, NONFAT MILK, MONO- AND DIGLYCERIDES, CORN STARCH, FOOD STARCH-MODIFIED, CALCIUM SULFATE, CITRIC ACID PRESERVATIVE, BETA-CAROTENE COLOR, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CORN SYRUP SOLIDS, SODIUM PROPIONATE PRESERVATIVE, ENZYMES, WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM STEAROYL LACTYLATE, WHITE CORN FLOUR, SOY FLOUR, SODIUM ASCORBATE, ALPHA-TOCOPHEROLS PRESERVATIVE, HIGH OLEIC CANOLA OIL, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, AGAR-AGAR, NATURAL FLAVORS, YELLOW 5, PROPYLENE GLYCOL, LOCUST BEAN GUM, CARBOXYMETHYLCELLULOSE, ACETYLATED MONOGLYCERIDES, YELLOW 6, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Svenhards Swedish Bakery Inc. · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 386kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2127873