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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP COOKIE VANILLA FLAVORED PREMIUM ICE CREAM BETWEEN TWO CHOCOLATE CHIP COOKIES, EDGED WITH MINI CHOCOLATE CHIPS SANDWICHES

Ice Cream & Frozen Yogurt · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

35

Highly processed

  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

4 additives

  • Not set
  • ADI 10 mg/kg
  • Not set
  • Not set

1 ingredients

ICE CREAM (SKIM MILK, CREAM, WHEY, SUGAR, BUTTERMILK, MILK, CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO EXTRACT FOR COLOR). MINI CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN). COOKIES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, SUGAR, PALM OIL, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL VANILLA EXTRACT], PASTEURIZED EGGS, MARGARINE [PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, WHEY SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE], CONTAINS 2% OR LESS OF NATURAL FLAVOR, BAKING SODA, SALT, AMMONIUM BICARBONATE).

Nutrition

One serving (84 g) = 8.7 sugar cubes · 1.9 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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Where the calories come from 345kcal

Carbs 55%Protein 5%Fat 40%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat15.5 g29%
Carbs48.8 g15%
Fiber1.2 g5%
Calcium71 mg10%
Iron2.4 mg20%
Potassium167 mg5%
Cholesterol30 mg10%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 84g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2127476
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