What's in this?
UZUMAKI STEAMED FISH CAKE
Sushi
Amano Fishcake Factory As labeled · Per 100 g · Label
1 additive
- Sodium PyrophosphateTextureNot set
11 ingredients
FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.
100 g = 2.9 sugar cubes
One serving (80 g) = 2.3 sugar cubes
67 points among 553 in Sushi
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Pyrophosphate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 115kcal
Carbs 65%Protein 30%Fat 5%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- FISHIngredients
- WATERIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- WHEAT STARCHIngredients
- SORBITOLIngredients
- SALTIngredients
- EGG WHITEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PYROPHOSPHATEIngredients
- FD&C RED #3.Ingredients
Ingredient text
FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.
If you keep eating it
Source · Maker · Label
Maker and label · Amano Fishcake Factory · USDA FoodData Central ·
Serving 80g · Package – Medium energy density
More
67 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2127411