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UZUMAKI STEAMED FISH CAKE

Sushi

Amano Fishcake Factory As labeled · Per 100 g · Label

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1 additive

11 ingredients

FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.

One serving (80 g) = 2.3 sugar cubes

67 points among 553 in Sushi

Deducted for Sodium·Sugars.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Pyrophosphate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 115kcal

Carbs 65%Protein 30%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Energy115 kcal6%
Protein8.8 g16%
Fat0.6 g1%
Carbs18.8 g6%
Sugars8.8 g9%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Sodium859 mg43%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • FISHIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEAT STARCHIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • EGG WHITEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM PYROPHOSPHATEIngredients
  • FD&C RED #3.Ingredients
Ingredient text

FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Amano Fishcake Factory · USDA FoodData Central ·

Serving 80g · Package – Medium energy density
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67 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-2127411
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