Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

IMITATION BOLOGNA

Fineberg Packing Co., Inc. Per 100 g · Label

38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

38
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (57 g) = 0.7 sugar cubes · 1.1 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 2 additives
  • PORKIngredients
  • BEEFIngredients
  • BEEF HEARTSIngredients
  • WATERIngredients
  • OAT FIBERIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SPICEIngredients
  • FLAVORINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • MUSTARDIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, BEEF, BEEF HEARTS, WATER, OAT FIBER, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE, SPICE, FLAVORINGS, SODIUM ERYTHORBATE, MUSTARD, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Fineberg Packing Co., Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 246kcal

Carbs 24%Protein 18%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein12.3 g22%
Fat17.5 g32%
Carbs15.8 g5%
Sugars3.5 g4%
Fiber5.3 g21%
Calcium0 mg0%
Iron1.9 mg16%
Sodium1,100 mg55%
Cholesterol53 mg18%
Saturated fatty acids7 g47%
Source
Source
USDA FoodData Central
Code
US-FDC-2127340
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