What's in this?
STEAM QUICK, CORN IN BUTTER SAUCE, BUTTER SAUCE
Frozen Vegetables
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium CaseinateTextureNot set
- Not set
5 ingredients
CORN, WATER, SEASONING (SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, MALTODEXTRIN, CREAM, NONFAT MILK, SODIUM STEAROYL LACTYLATE, NATURAL BUTTER FLAVOR, SODIUM CASEINATE, ANNATTO AND TURMERIC [COLOR]), NATURAL FLAVORING, BUTTER.
100 g = 2.4 sugar cubes
One serving (96 g) = 2.3 sugar cubes
49 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Caseinate · · Sodium Stearoyl Lactylate
- Nutrition per 100g−6Sugars −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 70%Protein 14%Fat 16%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- CORNIngredients
- WATERIngredients
- SEASONINGIngredients
- NATURAL FLAVORINGIngredients
- BUTTER.Ingredients
Ingredient text
CORN, WATER, SEASONING (SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, MALTODEXTRIN, CREAM, NONFAT MILK, SODIUM STEAROYL LACTYLATE, NATURAL BUTTER FLAVOR, SODIUM CASEINATE, ANNATTO AND TURMERIC [COLOR]), NATURAL FLAVORING, BUTTER.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
49 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2127029