42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 tsp salt · 4.6 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- INGREDIENTS: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SPICESIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Carando Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 467kcal
Carbs 0%Protein 19%Fat 81%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 467 kcal | 23% | – | – |
| Protein | 23.3 g | 42% | – | – |
| Fat | 43.3 g | 80% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 2,030 mg | 101% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 16.7 g | 111% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2126821