30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- INGREDIENTS: PORKIngredients
- WATERIngredients
- BEEFIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SUGARIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: PORK, WATER, BEEF, CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, SALT, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 4%Protein 14%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 964 mg | 48% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2125738