Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LIGHT ICE CREAM

Ice Cream & Frozen Yogurt

Dreyer's Grand Ice Cream Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

16 ingredients

SKIM MILK, CORN SYRUP, SUGAR, CHOCOLATE CAKE PIECES (SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, WATER, CORN STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM), COCONUT SWIRL (CORN SYRUP, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, CARRAGEENAN, GUAR GUM], WATER, SUGAR, COCONUT, CORN STARCH, RICE STARCH, FRUIT AND VEGETABLE JUICE FOR COLOR, SALT, MALTODEXTRIN, GUM ARABIC, CAROB BEAN GUM, NATURAL FLAVOR), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CORN STARCH, MONOGLYCERIDES, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

One serving (65 g) = 5.7 sugar cubes

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 73%Protein 6%Fat 21%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat4.6 g9%
Carbs35.4 g11%
Fiber0 g0%
Calcium92 mg13%
Iron0.6 mg5%
Cholesterol8 mg3%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Dreyer's Grand Ice Cream Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2124667
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