Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO BRITTLE FLAVORED GREEK YOGURT BARS, PISTACHIO BRITTLE

Yasso, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (62 g) = 4 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 73mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • NONFAT MILKIngredients
  • GREEK YOGURTIngredients
  • SUGARIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRINIngredients
  • CREAMIngredients
  • PISTACHIO BRITTLEIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • FRUIT JUICE FOR COLORIngredients
  • SPIRULINA EXTRACT FOR COLOR.Ingredients
Ingredient text

NONFAT MILK, GREEK YOGURT (NONFAT MILK, CULTURES), SUGAR, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CREAM, PISTACHIO BRITTLE (PISTACHIO KERNELS, SUGAR), NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, FRUIT JUICE FOR COLOR, SPIRULINA EXTRACT FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 145kcal

Carbs 66%Protein 23%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein8.1 g15%
Fat1.6 g3%
Carbs22.6 g7%
Sugars19.4 g19%
Fiber0 g0%
Calcium242 mg35%
Iron0.2 mg1%
Potassium226 mg6%
Sodium73 mg4%
Cholesterol8 mg3%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2123659
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