DILL DIP MADE WITH DILL, MAYONNAISE, LEMON JUICE, AND REAL SOUR CREAM
Supervalu, Inc. Per 100 g · Label
62 points among 7,170 in Dips & Salsa
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 3.2 cheese slices · 1.4 bowls of rice
One serving (30 g) = 1 cheese slice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SEASONING BLENDIngredients
- CULTURED SUGARIngredients
- MODIFIED CORN STARCHIngredients
- DILL WEEDIngredients
- XANTHAN GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- PEPPER SAUCEIngredients
- NATAMYCIN .Ingredients
Ingredient text
SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, HIGH FRUCTOSE CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), CULTURED SUGAR, MODIFIED CORN STARCH, DILL WEED, XANTHAN GUM, LEMON JUICE CONCENTRATE, PEPPER SAUCE (VINEGAR, AGED RED PEPPER, SALT), NATAMYCIN (PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
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62 points among 7,170 in Dips & Salsa
Where the calories come from 433kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2121768