SORBETTO AI LIMONI DI SICILIA
Ice Cream & Frozen Yogurt
Grand Circuit Products, Inc. As labeled · Per 100 g · Label
2 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
9 ingredients
WATER, SICILIAN LEMON JUICE (20%), SUGAR, GLUCOSE SYRUP FROM MAIZE, DEXTROSE, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, CAROB BEAN GUM, FLAVORS.
100 g = 10 sugar cubes
One serving (100 g) = 10 sugar cubes
50 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
50
Heavily processed
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 5mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Grand Circuit Products, Inc. · USDA FoodData Central
Serving 100g · Package – Medium energy density
More
50 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2121620