What's in this?
BLOODY MARY CREOLE STYLE MIX, BLOODY MARY
Alcohol
Tony Chachere's Creole Foods of Opelousas, Inc. As labeled · 100ml · Label
1 additive
- Not set
12 ingredients
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE {TOMATOES}), WATER, OLIVE BRINE (WATER, SALT, LACTIC ACID), PREPARED HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, SALT), HOT SAUCE (CHILI PEPPERS, VINEGAR, SALT), SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, DEHYDRATED GARLIC, SPICES.
100 g = 0.7 sugar cubes
One serving (90 g) = 0.7 sugar cubes
50 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100ml−8Sodium −8
Full nutrition facts per 100ml
Where the calories come from 17kcal
Carbs 80%Protein 20%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- TOMATO JUICE FROM CONCENTRATEIngredients
- WATERIngredients
- OLIVE BRINEIngredients
- PREPARED HORSERADISHIngredients
- HOT SAUCEIngredients
- SEASONINGIngredients
- WORCESTERSHIRE SAUCE BASEIngredients
- LIME JUICE CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICES.Ingredients
Ingredient text
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE {TOMATOES}), WATER, OLIVE BRINE (WATER, SALT, LACTIC ACID), PREPARED HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, SALT), HOT SAUCE (CHILI PEPPERS, VINEGAR, SALT), SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, DEHYDRATED GARLIC, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2121091