51 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- SHRIMP INGREDIENTS: SHRIMPIngredients
- SALTIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SODIUM BISULFITE . SAUCE INGREDIENTS: WATERIngredients
- TOMATOIngredients
- SUGARIngredients
- HORSERADISHIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- ACETIC ACIDIngredients
- VINEGARIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- SOYBEAN OILIngredients
- SHALLOTIngredients
- NATURAL FLAVORIngredients
- SPICE.Ingredients
Ingredient text
SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE). SAUCE INGREDIENTS: WATER, TOMATO, SUGAR, HORSERADISH, SALT, MODIFIED TAPIOCA STARCH, ACETIC ACID, VINEGAR, XANTHAN GUM, GARLIC, SOYBEAN OIL, SHALLOT, NATURAL FLAVOR, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
Serving 85g · Package – Low energy density
More
51 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 53kcal
Carbs 8%Protein 80%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2120961