ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE, ST. LOUIS STYLE

Name: ST. LOUIS STYLE SEASONED & SMOKED SPARE RIBS IN BBQ SAUCE, ST. LOUIS STYLE
Brand: Carl Buddig & Company
SKU: US-FDC-2120893

Cooked & Prepared

Carl Buddig & Company As labeled · Per 100 g · Label 2021-10-28

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No additives

No additives shown

15 ingredients

COOKED PORK SPARE RIBS, SEASONED WITH (SUGAR, SALT, PAPRIKA, DEXTROSE, MODIFIED FOOD STARCH, SPICES, CARAMEL COLOR, ONION POWDER, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, NATURAL SMOKE FLAVOR). PACKED WITH BBQ SAUCE [VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, NATURAL FLAVOR].

Nutrition

One serving (140 g) = 6.7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Energy236kcal12% · 0.8 bowls of riceSugars14.3g14% · 4.8 sugar cubesSaturated fatty acids5g33% · 1.4 cheese slicesSodium636mg32%

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Nutrition details per 100g

Where the calories come from 236kcal

Carbs 28%Protein 26%Fat 46%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	15.7 g	29%	–	–
Fat	12.1 g	22%	–	–
Carbs	16.4 g	5%	–	–
Fiber	0 g	0%	–	–
Calcium	71 mg	10%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	39 mg	13%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

0 additivesNo named additive with a deduction−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

With medicine 1

Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Carl Buddig & Company · USDA FoodData Central

Serving 140g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2120893