Breakfast Sandwiches, Biscuits & Meals
What's in this?
FRENCH TOAST WITH SAUSAGE & EGG
Breakfast Sandwiches, Biscuits & Meals
Krause Gentle Corporation As labeled · Per 100 g · Label
6 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Annatto ExtractColorNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
49 ingredients
More
BREAD: [ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, MONOGLYCERIDES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE)]. EGG BATTER MIXTURE: WHOLE EGGS, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM. CINNAMON SUGAR GLAZE: SUGAR, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, AND CITRIC ACID ADDED AS A PRESERVATIVE), VEGETABLE SHORTENING INTERESTERIFIED) SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), GROUND CINNAMON (TREATED WITH ETHYLENE OXIDE), EMULSIFIER (POLYGLYCEROL ESTER, CITRIC ACID, ASCORBIC ACID)., PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID., WHOLE EGGS, NONFAT MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ARTIFICIAL BUTTER FLAVOR [BUTTER, LIPOLYZED BUTTER OIL, MODIFIED COCONUT OIL, ARTIFICIAL FLAVOR, SOYBEAN OIL, NATURAL FLAVOR, ANNATTO EXTRACT], XANTHAN GUM, NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKS, BUTTERMILK POWDER, NON FAT DRY MILK, NATURAL & ARTIFICIAL FLAVORING], CITRIC ACID
100 g = 1.4 sugar cubes · 0.9 bowls of rice
One serving (171.55 g) = 2.3 sugar cubes · 0.8 cheese slices · 1.6 bowls of rice
32 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesAnnatto Extract · Calcium Propionate · · Propyl Gallate · · Sodium Stearoyl Lactylate
- 49 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 274kcal
Carbs 26%Protein 14%Fat 60%
More to see
Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 49 items · 6 additives
- BREAD: [ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEAT GLUTENIngredients
- MONOGLYCERIDESIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM PROPIONATE ]. EGG BATTER MIXTURE: WHOLE EGGSIngredients
- NONFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- XANTHAN GUM. CINNAMON SUGAR GLAZE: SUGARIngredients
- VEGETABLE OILIngredients
- VEGETABLE SHORTENING INTERESTERIFIED SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- GROUND CINNAMONIngredients
- EMULSIFIER .Ingredients
- PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
- WHOLE EGGSIngredients
- NONFAT MILKIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- ARTIFICIAL BUTTER FLAVOR [BUTTERIngredients
- LIPOLYZED BUTTER OILIngredients
- MODIFIED COCONUT OILIngredients
- ARTIFICIAL FLAVORIngredients
- SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- ANNATTO EXTRACT]Ingredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKSIngredients
- BUTTERMILK POWDERIngredients
- NON FAT DRY MILKIngredients
- NATURAL & ARTIFICIAL FLAVORING]Ingredients
- CITRIC ACIDIngredients
Ingredient text
BREAD: [ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, MONOGLYCERIDES, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE)]. EGG BATTER MIXTURE: WHOLE EGGS, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM. CINNAMON SUGAR GLAZE: SUGAR, VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, AND CITRIC ACID ADDED AS A PRESERVATIVE), VEGETABLE SHORTENING INTERESTERIFIED) SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), GROUND CINNAMON (TREATED WITH ETHYLENE OXIDE), EMULSIFIER (POLYGLYCEROL ESTER, CITRIC ACID, ASCORBIC ACID)., PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID., WHOLE EGGS, NONFAT MILK, WATER, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ARTIFICIAL BUTTER FLAVOR [BUTTER, LIPOLYZED BUTTER OIL, MODIFIED COCONUT OIL, ARTIFICIAL FLAVOR, SOYBEAN OIL, NATURAL FLAVOR, ANNATTO EXTRACT], XANTHAN GUM, NATURAL AND ARTIFICIAL EGG FLAVOR [DRY EGG YOLKS, BUTTERMILK POWDER, NON FAT DRY MILK, NATURAL & ARTIFICIAL FLAVORING], CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Krause Gentle Corporation · USDA FoodData Central ·
More
32 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2120660