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Dips & Salsa

FRENCH ONION DIP

Dips & Salsa · 100g

Hiland Dairy Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • ADI 25 mg/kg
  • Not set

15 ingredients

GRADE A PASTEURIZED CULTURED MILK AND CREAM, POTASSIUM SORBATE, GRADE A WHEY, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SALT, DEHYDRATED ONION, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED PARSLEY, AND MONOSODIUM GLUTAMATE.

Nutrition

One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices

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Nutrition details per 100g

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Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hiland Dairy Inc. · USDA FoodData Central

Serving 30g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2119624
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