Fish & SeafoodFish & Seafood
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Fish & Seafood

STUFFED CRABS

Fish & Seafood

Matlaws Food Products Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), CRABMEAT, RED AND GREEN BELL PEPPERS, TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CELERY, SEASONING (SALT, ONION, SUGAR, SPICES, HYDROLYZED CORN AND SOY PROTEIN, GARLIC, DEXTROSE, CITRIC ACID, NATURAL BUTTER FLAVOR [MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC]), CRAB EXTRACT, PAPRIKA AND PARSLEY.

One serving (71 g) = 0.7 sugar cubes

46 points among 1,298 in Fish & Seafood

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 155kcal

Carbs 41%Protein 21%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Protein8.5 g15%
Fat7 g13%
Carbs16.9 g5%
Fiber1.4 g6%
Calcium85 mg12%
Iron1.5 mg13%
Cholesterol14 mg5%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Matlaws Food Products Inc · USDA FoodData Central

Serving 71g · Package – Medium energy density
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46 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2117780
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