Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
18 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED) AND CANOLA OIL, VEGETABLE PUREE AND EXTRACTS (GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, STARCH, MONOCALCIUM PHOSPHATE), SALT, CALCIUM AND SODIUM PROPIONATE*, MONO AND DIGLYCERIDES, FUMARIC ACID, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, BLUE 1, RED 40), XANTHAN GUM, GUAR GUM, ENZYMES.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Fumaric AcidTaste & aromaNot set
- Not set
- Not set
- Not set
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2116407
With medicine
Sodium & salt · · 87 medicine labels
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