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Other Soups

ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP, ITALIAN SAUSAGE & KALE

Other Soups

Hy-Vee, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Sodium AcetateTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

19 ingredients

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WATER, PORK (CONTAINS 2% SALT), ONION, CARROTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), KALE, SEASONING (PARMESAN CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICES, DEHYDRATED BELL PEPPER, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), CHICKEN BROTH, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, SEASONING (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED GARLIC, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), CHICKEN FAT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SEASONING (BLENDED OF PAPRIKA, SPICES INCLUDING FENNEL, PEPPER), GARLIC FLAVOR (ROASTED GARLIC, WATER, VEGETABLE PUREE [CARROTS, ONION, CELERY], DEXTROSE, SALT, DRIED GARLIC, CONTAINS 2% OR LESS CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), INHIBITOR (SALT, SODIUM ACETATE, FLAVOR), THYME.

One serving (245 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

32 points among 3,044 in Other Soups

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 69kcal

Carbs 17%Protein 27%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Protein4.5 g8%
Fat4.1 g8%
Carbs2.9 g1%
Fiber0 g0%
Calcium73 mg10%
Iron0.4 mg3%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 245g · Package – Low energy density
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32 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2116224
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