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WISCONSIN CHEESE SOUP, WISCONSIN CHEESE

Name: WISCONSIN CHEESE SOUP, WISCONSIN CHEESE
Brand: Hy-Vee, Inc.
SKU: US-FDC-2116170

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
23 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
7 additives · Named additives−24
23 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 245g Low energy density

Nutrition

73kcalenergy4%3.7gProtein7%473mgSodium24%3.3gSugars3%1.8gSaturated fat12%

All nutrients

One serving (245 g) = 2.7 sugar cubes · 0.6 tsp salt · 1.3 cheese slices · 0.6 bowls of rice

Where the calories come from 73kcal

Carbs 39%Protein 20%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	3.3 g	6%	–	–
Carbs	6.9 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	120 mg	17%	–	–
Iron	0 mg	0%	–	–
Cholesterol	8 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

23 ingredients

WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), NONFAT DRY MILK, FOOD STARCH-MODIFIED, CELERY, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), RENDERED BACON FAT, GREEN BELL PEPPER, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, DEHYDRATED ONION, SUGAR, YEAST EXTRACT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FAT FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), ORANGE FOOD COLOR (YELLOW #5 AND #6, CITRIC ACID, SODIUM BENZOATE, RED #40), GARLIC, PARSLEY, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, CARAMEL COLOR, WHITE DISTILLED VINEGAR, SULFITES).

7 additives

Sodium BenzoatePreserveADI 5 mg/kg
Sodium ErythorbatePreserveNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2116170