Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g Medium energy density
Nutrition
Ingredients and additives
22 ingredients
WHOLE WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GLUTEN, OAT FIBER, DEFATTED SOY FLOUR, CORN STARCH, WHOLE WHEAT FLOUR, SOYBEAN OIL, SOY PROTEIN ISOLATE, CALCIUM SULFATE, SALT, SESAME SEED FLOUR, SODIUM ACID PYROPHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SUCRALOSE, SODIUM METABISULFITE.
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2115319
With medicine
Sodium & salt · · 87 medicine labels
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