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ProductsMexican Dinner Mixes

TOMATO BASIL FLAVORED WRAPS, TOMATO BASIL

Catallia Mexican Foods LLC

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.5g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 68g High energy density

Nutrition

All nutrients

One serving (68 g) = 0.6 bowls of rice

ItemsAmount% of dailyCategory medianDifference
Fat5.9 g11%
Carbs41.2 g13%
Fiber5.9 g24%
Calcium168 mg24%
Iron2.9 mg25%
Potassium279 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WHOLE WHEAT FLOUR, WATER, HIGH OLEIC CANOLA OIL AND HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, TOMATO BASIL FLAVORING (TOMATO POWDER, DEHYDRATED TOMATO, SPICE, SUGAR, ONION POWDER, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, YELLOW 6, RED 40), MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, VITAL WHEAT GLUTEN, CORN STARCH, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARBOXYMETHYL CELLULOSE GUM, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).

5 additives

  • Fumaric AcidTaste & aromaNot set
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2111622

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