Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM PICO DE GALLO SALSA, MEDIUM PICO DE GALLO

Sabra Dipping Company LLC Per 100 g · Label

50 points among 7,170 in Dips & Salsa

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • TOMATOESIngredients
  • ONIONIngredients
  • CILANTROIngredients
  • ASSORTED PEPPERSIngredients
  • SALTIngredients
  • GREEN ONIONIngredients
  • GARLICIngredients
  • CANE SUGARIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • SOYBEAN OILIngredients
  • XANTHAN GUMIngredients
  • SPICESIngredients
  • TOMATO PUREEIngredients
  • BROWN SUGARIngredients
  • ASCORBIC ACIDIngredients
  • VINEGARIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

TOMATOES, ONION, CILANTRO, ASSORTED PEPPERS, SALT, GREEN ONION, GARLIC, CANE SUGAR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SOYBEAN OIL, XANTHAN GUM, SPICES, TOMATO PUREE, BROWN SUGAR, ASCORBIC ACID, VINEGAR, NATURAL FLAVORS.

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Source · Maker · Label

Maker and label · Sabra Dipping Company LLC · USDA FoodData Central ·

Serving 31g · Package – Low energy density
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50 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 32kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein3.2 g6%
Fat0 g0%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber3.2 g13%
Calcium65 mg9%
Iron1.2 mg10%
Sodium613 mg31%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2111406
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