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Dips & Salsa

FRUIT DIP

Dips & Salsa · 100g

Hy-Vee, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

28

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

9 additives

6 ingredients

NEUFCHATEL CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, NATAMYCIN [PRESERVATIVE]), SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE).

Nutrition

One serving (28 g) = 2 sugar cubes · 0.8 cheese slices

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Nutrition details per 100g

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Where the calories come from 250kcal

Carbs 35%Protein 6%Fat 59%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat16.1 g30%
Carbs21.4 g7%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2110723
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