ARTICHOKE & QUINOA DIP
Dips & Salsa
World Finer Foods, Inc. As labeled · Per 100 g · Label
2 additives
- LysozymePreserveNot set
- Calcium ChlorideTextureNot set
12 ingredients
ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES.
100 g = 0.9 cheese slices · 0.8 bowls of rice
68 points among 7,170 in Dips & Salsa
Heavily processed.
68
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 17%Protein 6%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
68 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2110500