HEARTH BAKED TEXAS TOAST, FIVE CHEESE

Name: HEARTH BAKED TEXAS TOAST, FIVE CHEESE
Brand: Raley's
SKU: US-FDC-2110027

Raley's

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
20 ingredients−8More than 10 costs points

Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
20 ingredients · More than 10 costs points−8
0 additives · Sugars 2.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 44g High energy density

Nutrition

386kcalenergy19%11.4gProtein21%500mgSodium25%2.3gSugars2%11.4gSaturated fat76%

All nutrients

One serving (44 g) = 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 386kcal

Carbs 35%Protein 12%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	22.7 g	42%	–	–
Carbs	34.1 g	11%	–	–
Fiber	2.3 g	9%	–	–
Calcium	136 mg	19%	–	–
Iron	0 mg	0%	–	–
Cholesterol	45 mg	15%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

FLOUR (WHEAT FLOUR, WHOLE WHEAT FLOUR, ENZYMES), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO [MADE FROM COW'S MILK] CHEESE BLEND [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], SMOKED PROVOLONE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR]), MILK FAT, SOYBEAN OIL, GARLIC, SALT, SUGAR, YEAST, PALM OIL, WHEAT GLUTEN, MALT, SOY FLOUR, ONION POWDER, SPICES, FLOUR SALT, NATURAL FLAVORS, ENZYMES, ASCORBIC ACID, CORN MEAL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2110027