Frozen Pancakes, Waffles, French Toast & Crepes
CINNAMON FRENCH TOAST, CINNAMON
Frozen Pancakes, Waffles, French Toast & Crepes
Stater Bros. Markets Inc. As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Ethyl VanillinTaste & aromaADI 3 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- ADI 10 mg/kg
- AzodicarbonamideNot set
24 ingredients
BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO- AND DI-GLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, ENZYMES), CORN FLOUR, SPICE AND COLORING, NATURAL AND ARTIFICIAL FLAVORS, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES)], WHOLE EGGS, WATER, SUGAR, GROUND CINNAMON, IMITATION VANILLA [WATER, PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN, ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR].
100 g = 1.8 sugar cubes · 0.6 bowls of rice
One serving (57 g) = 1 sugar cube
36 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Highly processed
- −6Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 193kcal
Carbs 68%Protein 15%Fat 17%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central
More
36 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2109567