66 points among 1,681 in Mexican Dinner Mixes
5 additives.
66
- 0Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Hydroxide · Propionic Acid · ·
- 9 ingredients−4From 6 upward costs a little
100 g = 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- YELLOW CORN FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUMIngredients
- CELLULOSE GUMIngredients
- PRESERVATIVESIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMESIngredients
- DEXTROSEIngredients
- CALCIUM SULFATE.Ingredients
Ingredient text
YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, PRESERVATIVES (PROPIONIC ACID, BENZOIC ACID, SODIUM HYDROXIDE), PHOSPHORIC ACID, ENZYMES, DEXTROSE, CALCIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Catallia Mexican Foods LLC · USDA FoodData Central ·
Serving 52g · Package – Medium energy density
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66 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 192kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2108225